Skillet Chicken with Vegetables Parmesan

Skillet Chicken with Vegetables Parmesan

See for yourself why one fan told us this Skillet Chicken with Vegetables Parmesan tastes like restaurant fare. Impress the entire table today.

Rated 4.3 from 159 votes

Prep Time

20M

Total Time

20M

Servings

4 servings

What You Need

2 cloves garlic , minced

1/4 cup KRAFT Lite Zesty Italian Dressing

4 small boneless skinless chicken breasts (1 lb.)

1 tsp. dried basil leaves , divided

1/4 tsp. black pepper

1 pkg. (10 oz.) frozen mixed vegetables (broccoli, carrots, green beans, peppers), thawed

2 Tbsp. KRAFT Grated Parmesan Cheese

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Instructions

1. Cook garlic in dressing in large skillet on medium heat 1 min. Add chicken, 3/4 tsp. basil and pepper; cook 4 to 5 min. on each side or until chicken is done (165ºF).

2. Add vegetables and remaining basil; cook 2 to 3 min. or until heated through, stirring occasionally.

3. Sprinkle with cheese.

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