Eggplant Parmagiana Casserole

Repeating layers of eggplant, tomatoes and a blend of mozzarella and Parmesan make this tasty casserole a contender in the New Favorite Recipe category!

Rated 3.2 from 11 votes

Prep Time

20M

Total Time

55M

Servings

6 servings

1 pkg. (7 oz.) KRAFT 2% Milk Shredded Mozzarella Cheese

1/3 cup KRAFT Grated Parmesan Cheese

1 eggplant (1 lb.), ends trimmed

1/2 cup KRAFT Lite Balsamic Parmesan Asiago Vinaigrette Dressing

1 can (28 oz.) crushed tomatoes

Eggplant Parmagiana Casserole

What You Need

Instructions

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