VELVEETA Shepherd's Pie Casserole

Buttery mashed potatoes, skillet-browned ground beef plus corn make this crowd-pleasing VELVEETA Shepherd's Pie Casserole your new in-house pub favorite.

Rated 4.8 from 8 votes

Prep Time

20M

Total Time

40M

Servings

4 servings, about 1-1/4 cups each

1 lb. lean ground beef

1-1/4 cups water

1 pkg. (8.9 oz.) VELVEETA Cheesy Casseroles Shepherd’s Pie

1/2 cup frozen corn

1-1/2 cups milk

2 Tbsp. butter

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1. Brown meat in large skillet; drain. Return meat to skillet; stir in water. Add Vegetables and Seasoning Mix; stir. Bring to boil; cook 1 min. Reduce heat to medium-low; simmer 5 min., stirring frequently. Stir in corn. Spoon into 2-qt. casserole sprayed with cooking spray; cover with Cheese Sauce.

2. Microwave Mashed Potatoes, milk and butter in microwaveable bowl on HIGH 3 min.; stir. Spoon over cheese sauce.

3. Bake 18 to 20 min. or until filling is heated through and topping is golden brown.

VELVEETA Shepherd's Pie Casserole

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Instructions

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