Bacon-Bourbon Apple Pie

Crispy bacon streusel tops this fabulous apple pie laced with a hint of bourbon, making for a sweet and salty dessert.

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1. Mix brown sugar, cinnamon and 1/2 cup flour in medium bowl. Cut in 1/4 cup (4 Tbsp.) butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in bacon.

2. Place crust in 9-inch pie plate as directed on package for one-crust filled pie. Place apples in large bowl. Add granulated sugar, remaining flour, bourbon and vanilla; mix lightly Spoon into crust. Cut remaining butter into small pieces; place evenly over apples. Cover with crumb topping. Place on baking sheet.

3. Bake 30 min. Reduce oven temperature to 350ºF; bake 30 min. or until apples are tender. Cool.

Bacon-Bourbon Apple Pie

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