PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake

This showstopper sports impressively swirled chocolate and vanilla cheesecake—and, most impressive of all, it takes only 15 minutes of prep. Just marble-ous.

Rated 4.4 from 103 votes

20 OREO Cookies , crushed (about 2 cups)

3 Tbsp. butter , melted

4 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened

1 cup sugar

1 tsp. vanilla

1 cup BREAKSTONE'S or KNUDSEN Sour Cream

4 egg s

1-1/2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate (6 oz.), broken into pieces, melted, cooled

1. Mix cookie crumbs and butter; press onto bottom of foil-lined 13x9-inch pan. Bake 10 min.

2. Beat cream cheese, sugar and vanilla in large bowl with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing after each just until blended.

3. Reserve 1 cup batter. Stir chocolate into remaining batter; pour over crust. Top with spoonfuls of reserved plain batter.

4. Swirl batters with knife. Bake 40 min. or until center is almost set. Cool. Refrigerate 4 hours.

PHILADELPHIA Chocolate-Vanilla Swirl Cheesecake

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