Triple-Layer Eggnog Pie

Triple-Layer Eggnog Pie

Bring a Triple-Layer Eggnog Pie to your next special occasion. This eggnog pie is composed of layers of caramel, eggnog, pudding and whipped topping.

Rated 4.7 from 23 votes

Prep Time

15M

Total Time

3H15M

Servings

10 servings

What You Need

10 KRAFT Caramel s

1 cup cold milk , divided

1 ready-to-use graham cracker crumb crust (6 oz.)

1/2 cup chopped PLANTERS Pecans , toasted

2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding

1 cup cold eggnog

1 tub (8 oz.) COOL WHIP Whipped Topping , thawed, divided

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Instructions

1. Microwave caramels and 1 Tbsp. milk in microwaveable bowl on MEDIUM (50%) 30 sec. or until caramels are completely melted when stirred. Pour into crust; sprinkle with nuts.

2. Beat pudding mixes, eggnog and remaining milk with whisk 2 min.; spoon 1-1/2 cups over nuts. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Top with remaining COOL WHIP.

3. Refrigerate 3 hours.

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