White Chocolate Fudge

Cranberries and orange zest add unexpected flavor to this tasty white chocolate fudge.

Rated 4.4 from 100 votes

Prep Time

20M

Total Time

2H20M

Servings

24 servings

3 pkg. (4 oz. each) BAKER'S White Chocolate , broken into pieces

3/4 cup canned sweetened condensed milk

1 cup coarsely chopped PLANTERS Almonds , toasted

1/2 cup dried cranberries

1 Tbsp. orange zest

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1. Line 8-inch square pan with foil, with ends of foil extending over sides. Microwave chocolate and milk in microwaveable bowl on HIGH 2 to 3 min. or until chocolate is almost melted; stir until chocolate is completely melted and mixture is well blended.

2. Add remaining ingredients; mix well. Spread onto bottom of prepared pan. Refrigerate 2 hours or until firm.

3. Use foil handles to lift fudge from pan before cutting to serve.

White Chocolate Fudge

What You Need

Instructions

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