Speedy Egg & Cheese Stack

Tower, pile or stack...no matter what you call layers of egg, cheese, tortilla and fresh tomato, you gotta also call it one of the best brunch recipes ever.

Rated 4.4 from 37 votes

Prep Time

10M

Total Time

20M

Servings

4 servings

6 egg s, beaten

6 flour tortillas (6 inch)

1 cup KRAFT Mexican Style Finely Shredded Four Cheese

2 tomatoes , thinly sliced

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1. Cook eggs in skillet sprayed with cooking spray on medium heat 5 min. or until set, stirring occasionally. Remove from heat.

2. Place 2 tortillas in 9-inch pie plate, overlapping as necessary to cover bottom; top with half the eggs and 1/3 <u>each</u> of the cheese and tomatoes. Repeat layers. Top with remaining tortillas, cheese and tomatoes.

3. Bake 10 min. or until ingredients are heated through and cheese is melted.

Speedy Egg & Cheese Stack

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Instructions

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