Mini Waffle-Sausage Stratas

Busy morning? Refrigerate a prepared batch of these Mini Waffle-Sausage Stratas the night before so they're oven-ready when you wake up.

Rated 4 from 3 votes

Prep Time

15M

Total Time

33M

Servings

6 servings, 2 stratas each

2 oz. (1/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese

3/4 cup milk

4 egg s

6-1/2 oz. (1/2 of 13-oz. pkg.) OSCAR MAYER Natural Uncured Turkey Sausage

6 frozen mini waffle s, each cut into 4 pieces

12 CRACKER BARREL Cracker Cuts Vermont Sharp-White Cheddar Cheese

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1. Microwave cream cheese in medium microwaveable bowl on HIGH 15 to 20 sec. or until softened; whisk until creamy. Gradually stir in milk, then eggs.

2. Cut sausage lengthwise into quarters, then crosswise into thin slices. Place 1 waffle piece in each of 12 muffin pan cups sprayed with cooking spray; cover with sausage, cheddar and remaining waffles. Top with egg mixture, adding about 2 Tbsp. to each filled cup. Let stand 5 min. or until egg mixture is absorbed.

3. Bake 18 min. or until knife inserted in centers comes out clean.

Mini Waffle-Sausage Stratas

What You Need

Instructions

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