2 tbsp. freshly chopped cilantro (optional)
1/2 cup shredded cheddar
1 cup shredded Monterey jack
1 cup corn, canned and drained or frozen
1 1/2 cups chopped cherry tomatoes
15 oz. black beans
Freshly ground black pepper
Kosher salt
1 tbsp. taco seasoning mix
1 pound ground beef
2 cloves garlic, minced
1/2 onion, chopped
1 tbsp. extra-virgin olive oil
1/2 tsp. cumin
1/2 tsp. chili powder
Kosher salt
1 tbsp. extra-virgin olive oil
2 medium spaghetti squash, halved, seeds removed