Mini New Potato Bites

Mini New Potato Bites

Dress up your appetizer spread with Mini New Potato Bites! These potato bites are equally delicious whether served hot or cold at a party or gathering.

Rated 4.4 from 149 votes

Prep Time

30M

Total Time

45M

Servings

30 servings

What You Need

15 new potatoes (1-1/2 lb.)

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , softened

2 Tbsp. KRAFT Grated Parmesan Cheese

2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream

4 slices OSCAR MAYER Bacon , cooked, crumbled

2 Tbsp. chopped fresh chives

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Instructions

1. Cook potatoes in boiling water 15 min. or until tender.

2. Meanwhile, mix cream cheese, Parmesan and sour cream until blended. Refrigerate until ready to use.

3. Drain potatoes; cool slightly. Cut in half, then cut small piece from rounded bottom of each; discard removed potato pieces.

4. Place potatoes, bottom sides down, on platter; top with cream cheese mixture, bacon and chives.

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