Bacon-Cheddar Scones

Put Bacon-Cheddar Scones on your brunch, lunch or dinner menu! These small biscuit-like quick Bacon-Cheddar Scones with chives are delicious anytime.

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2 cups flour

2 tsp. CALUMET Baking Powder

1/4 cup cold butter , cut into small pieces

3 egg s, divided

1/2 cup half-and-half

1-1/2 cups KRAFT Shredded Sharp Cheddar Cheese

8 slices cooked OSCAR MAYER Center Cut Bacon , crumbled

1 Tbsp. chopped fresh chives

1 Tbsp. water

1. Combine flour and baking powder in large bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.

2. Whisk 2 eggs and half-and-half in medium bowl until blended. Add to flour mixture; stir just until moistened. Stir in cheese, bacon and chives. Shape into ball.

3. Knead dough on lightly floured surface 10 times. Roll out to 12x6-inch rectangle. Cut into 8 (3-inch) squares; cut each square diagonally in half. Place, 2 inches apart, on baking sheet sprayed with cooking spray. Whisk remaining egg and water until blended; brush over dough triangles.

4. Bake 14 to 16 min. or until scones are lightly browned. Serve warm.

Bacon-Cheddar Scones

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