Mexican Flag "Cake"

Sliced kiwi, whipped topping and strawberries stand in for the colors of the Mexican flag in this no-bake pound cake and gelatin dessert.

Rated 3.5 from 4 votes

1. Add boiling water to gelatin mixes; stir 2 min. until completely dissolved. Add enough ice to cold water to make 2 cups. Add to gelatin; stir until melted. Refrigerate 5 min. or until gelatin is slightly thickened.

2. Cover bottom of 13x9-inch dish with cake; cover with gelatin. Refrigerate 4 hours or until set.

3. Beat cream cheese and sugar in large bowl with whisk or mixer until blended; stir in COOL WHIP. Spread over gelatin. Arrange fruit on cream cheese mixture to resemble the Mexican flag.

What You Need

Instructions

Popular Recipes List