Chocolate-Caramel RICE KRISPIES® TREATS™

These crispy rice treats are made even more delicious with layers of gooey caramel and rich chocolate.

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3 Tbsp. butter or margarine

1 pkg. (10 oz.) JET-PUFFED Marshmallow s

6 cups KELLOGG’S® RICE KRISPIES® cereal

1 pkg. (11 oz.) KRAFT Caramels

2 Tbsp. milk

1/2 cup chopped PLANTERS Pecans , toasted

1 oz. BAKER'S Semi-Sweet Chocolate

1 oz. BAKER'S White Chocolate

1. Microwave butter in large microwaveable bowl on HIGH 45 sec. or until melted. Add marshmallows; toss to evenly coat. Microwave 1-1/2 min. or until marshmallows are completely melted and mixture is well blended, stirring after 45 sec. Add cereal; mix well. Press onto bottom of foil-lined 13x9-inch pan sprayed with cooking spray.

2. Microwave caramels and milk in medium microwaveable bowl 2 to 2-1/2 min. or until caramels are completely melted, stirring after each minute; pour over cereal mixture. Spread to completely cover cereal mixture. Sprinkle with nuts; press lightly intocaramel with back of spoon to secure.

3. Place chocolates in small microwaveable bowl. Microwave 1 min. or until chocolates are completely melted, stirring every 30 sec.; drizzle over nuts. Cool before cutting to serve.

Chocolate-Caramel RICE KRISPIES® TREATS™

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