Peanut Butter-Banana Monkey Bread

Peanuts, brown sugar and pancake syrup make this Peanut Butter-Banana Monkey Bread a nutty, sweet and sticky treat.

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1 small banana , coarsely chopped

6 Tbsp. PLANTERS COCKTAIL Peanuts , divided

1/4 cup packed brown sugar

2 Tbsp. butter

2 Tbsp. creamy peanut butter

2 Tbsp. maple-flavored or pancake syrup

1 Tbsp. water

1/4 cup granulated sugar

1 can (16.3 oz.) refrigerated buttermilk biscuits , each cut into quarters

1. Place bananas in 9-inch round pan sprayed with cooking spray; sprinkle with 1/4 cup nuts. Microwave brown sugar, butter, peanut butter, syrup and water in small microwaveable bowl on HIGH 1 min. or until butter is melted; stir until mixture is well blended. Drizzle over ingredients in pan.

2. Use pulsing action to process granulated sugar and remaining nuts in food processor until nuts are almost ground; pour into shallow dish.

3. Dip dough pieces, 1 at a time, in nut mixture, turning to evenly coat all sides of each piece. Arrange in single layer over ingredients in pan; top with any remaining nut mixture.

4. Bake 25 min. or until golden brown. Cool 1 min.; invert onto plate. Remove pan. Top bread with any nuts remaining in pan; cool slightly.

Peanut Butter-Banana Monkey Bread

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