Easy-Bake Cheddar Biscuits

Easy-Bake Cheddar Biscuits

Bring back the tradition of fresh biscuits on Sundays with Easy-Bake Cheddar Biscuits. Watch our video for Easy-Bake Cheddar Biscuits to find out how.

Rated 4.3 from 260 votes

Prep Time

10M

Total Time

22M

Servings

9 servings

What You Need

1 cup flour

2 tsp. CALUMET Baking Powder

1/4 tsp. cream of tartar

1/4 tsp. sugar

1/4 tsp. salt

1/4 cup cold butter , cut up

1 cup KRAFT Shredded Cheddar Cheese

1/3 cup milk

1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread

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Instructions

1. Mix first 5 ingredients in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheddar. Add milk; stir until mixture forms soft dough.

2. Place on lightly floured surface; knead 8 to 10 times or until smooth. Pat out dough into 6-inch square. Cut into 9 squares; place, 2 inches apart, on baking sheet.

3. Bake 10 to 12 min. or until golden brown. Serve warm with cream cheese spread.

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