Sautéed Asparagus

Follow the Simple Sautéed Asparagus recipe for a dish you'll love! Deck out fresh asparagus in Parmesam, onions and yellow peppers before serving.

Rated 4.1 from 67 votes

Prep Time

10M

Total Time

23M

Servings

Makes 6 servings, 2/3 cup each.

1/2 cup KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil , divided

1 small yellow pepper , cut into strips

1 small red onion , thinly sliced

1 lb. fresh asparagus spears , trimmed

1/4 cup KRAFT Shredded Parmesan Cheese

What You Need