Roasted Beet 'n Bean Salad
Rated
4.3
from
3
votes
Prep Time
15M
Total Time
15M
Servings
Make 12 servings, 1/2 cup each.
What You Need
2 cups dried black beans , cooked, drained and cooled
1/2 cup chopped fresh parsley
2 cups chopped roasted red beets
1 cup chopped green onion s
1/2 cup KRAFT Zesty Italian Dressing
Juice of 1 medium lemon
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Instructions
1. Mix beans and parsley. Season with salt and pepper to taste, if desired.
2. Place beets on platter; top with bean mixture. Sprinkle with onions.
3. Pour dressing over salad just before serving. Squeeze lemon juice over salad.
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