Baked Asian Chicken Thighs

Tender, juicy and delicious, chicken thighs don't get the attention they deserve! Remedy the situation by trying this tasty Asian-inspired baked dish.

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1. Combine first 4 ingredients; reserve for later use. Cook chicken in large ovenproof skillet sprayed with cooking spray on medium heat 5 min. or until evenly browned, turning after 3 min. Remove chicken from skillet; cover to keep warm.

2. Add bok choy, yellow onions and peppers to skillet; cook on medium-high heat 3 min., stirring frequently. Stir in ginger; cook 30 sec. Return chicken to skillet. Add reserved dressing mixture; cover.

3. Bake 25 min. or until chicken is done (165ºF). Serve over rice, topped with green onions and nuts.

Baked Asian Chicken Thighs

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