Shrimp & Bok Choy Stir-Fry

Shrimp & Bok Choy Stir-Fry

Homemade Shrimp & Bok Choy Stir-Fry? Sure, why not? It's easy, requires no special ingredients and can be on the table in just 20 minutes.

Rated 3 from 1 votes

Prep Time

20M

Total Time

20M

Servings

4 servings

What You Need

1/4 cup KRAFT Zesty Italian Dressing

1 tsp. grated gingerroot

2 tsp. sugar

1 Tbsp. oil

1 red pepper , cut into strips

1/2 onion , sliced

1/2 lb. baby bok choy , cut into 1-inch pieces (about 2 cups)

3/4 lb. uncooked deveined peeled medium shrimp

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Instructions

1. Mix first 3 ingredients until blended.

2. Heat oil in large skillet on medium-high heat. Add peppers and onions; stir-fry 2 min. Add bok choy; stir-fry 1 min. Transfer to bowl; cover to keep warm.

3. Add 1 Tbsp. of the dressing mixture and shrimp to skillet; stir-fry 2 min. Add vegetables and remaining dressing mixture; stir-fry 1 to 2 min. or until shrimp turn pink and vegetables are heated through.

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