Sizzling Shrimp Stir-Fry

So many things are smart about this sumptuous stir-fry—lite soy sauce, light zesty dressing, fresh vegetables, brown rice—the chef will be considered a genius.

Rated 4.4 from 13 votes

1. Mix cornstarch and soy sauce until blended. Stir in broth and 2 Tbsp. dressing.

2. Heat remaining dressing in large skillet on medium-high heat. Add shrimp, ginger and garlic; stir-fry 3 min. or until shrimp turn pink. Add bok choy; stir-fry 2 min. Add peas and onions; stir-fry 2 to 3 min. or until crisp-tender. Stir in soy sauce mixture; bring to boil, stirring constantly. Simmer on medium heat 1 to 2 min. or until thickened, stirring frequently.

3. Add tomatoes; cook and stir 1 min. or until heated through. Serve over rice.

Sizzling Shrimp Stir-Fry

What You Need

Instructions

Popular Recipes List