Roasted Parmesan Chickpeas - RecipesRun

Roasted Parmesan Chickpeas

These Roasted Parmesan Chickpeas are delicious, super easy to prepare and destined to become a new Healthy Living favorite in your house.

Rated 4.6 from 68 votes

Prep Time

10M

Total Time

55M

Servings

8 servings

2 cans (15 oz. each) chickpeas (garbanzo beans) , rinsed

1/4 cup extra virgin olive oil

2 Tbsp. KRAFT Grated Parmesan Cheese

2 tsp. chili-lime seasoning

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1. Sort beans to remove any loose skins; discard skins. Dry beans with paper towels. Toss with olive oil; spread out in single layer on rimmed baking sheet.

2. Bake 40 to 45 min. or until beans are deep golden brown and crisp in center, stirring occasionally.

3. Sprinkle with remaining ingredients; toss lightly.

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