Garbanzo Cakes with Tomato Sauce

Skillet-cooked until crisp and golden brown, these tasty garbanzo cakes are served with cinnamon-spiced tomato sauce.

Rated 5 from 1 votes

34 round buttery cracker s

2 cans (15 oz. each) chickpeas (garbanzo beans) , rinsed

1 egg

1 onion , cut in half, divided

1 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

2 cans (8 oz. each) tomato sauce

1 cinnamon stick

2 Tbsp. chopped fresh cilantro

1. Process crackers in food processor until fine crumbs form. Add chickpeas, egg and half the onion; process just until blended. Transfer to bowl. Add cheese; mix just until blended. Shape into 12 patties, using about 1/4 cup for each.

2. Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add 6 patties; cook 5 min. on each side or until crisp and golden brown on both sides. Remove from skillet; cover to keep warm. Repeat with remaining patties.

3. Meanwhile, slice remaining onion. Cook in medium skillet sprayed with cooking spray on medium-high heat 5 min. or until crisp-tender, stirring frequently. Stir in tomato sauce. Add cinnamon stick. Bring to boil; simmer on medium-low heat 5 min., stirring occasionally. Remove and discard cinnamon stick.

4. Serve patties topped with sauce and cilantro.

Garbanzo Cakes with Tomato Sauce

What You Need

Instructions

Popular Recipes List