Creamy Chicken with Spinach and Chickpeas

1/3 cup fat-free reduced-sodium chicken broth

6 oz. (3/4 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , cubed

1/2 tsp. ground red pepper (cayenne)

1 can (15 oz.) chickpeas (garbanzo beans) , rinsed, divided

1/4 cup KRAFT Zesty Italian Dressing

8 small bone-in chicken breast s (3 lb.)

4 slices OSCAR MAYER Baked Cooked Ham , chopped

2 pkg. (6 oz. each) baby spinach leaves

What You Need