Asian Chicken with Broccoli and Chickpeas

How did we pack this chicken dinner with such bold flavors? We're pretty sure the sauce (a mix of BBQ and Asian Toasted Sesame Dressing) played a big role.

Rated 4.6 from 68 votes

8 bone-in chicken thigh s (3 lb.)

1 can (14 oz.) chickpeas (garbanzo beans) , rinsed

1 onion , thinly sliced

4 cups small broccoli florets

1/4 cup KRAFT Asian Toasted Sesame Dressing

2 Tbsp. KRAFT Original Barbecue Sauce

1/2 tsp. ground ginger

1 tsp. lite soy sauce

1. Place chicken on rimmed baking sheet sprayed with cooking spray. Bake on upper rack in oven 20 min.

2. Place chickpeas, onions and broccoli on separate rimmed baking sheet sprayed with cooking spray; add to oven after 20 min. Meanwhile, mix remaining ingredients in small bowl.

3. Bake chicken and vegetables 30 min. or until chicken is done (165ºF) and vegetables are tender, brushing 3 Tbsp. dressing mixture on chicken for last 10 min. of baking time. Just before serving, drizzle remaining dressing mixture on vegetables; toss lightly.

Asian Chicken with Broccoli and Chickpeas

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