Pork Skillet with Chickpeas, Carrots & Raisins

Quick, easy and guaranteed to please, this Pork Skillet with Chickpeas, Carrots & Raisins also happens to be a Healthy Living recipe.

Rated 4.6 from 5 votes

1. Heat half the dressing in large skillet on medium heat. Add half the meat; cook 2 min. on each side or until each piece is browned on both sides. Transfer to bowl; cover. Repeat with remaining dressing and meat.

2. Add carrots and onions to skillet; cook 2 to 3 min. or until crisp-tender, stirring occasionally. Stir in flour and crushed pepper; cook 1 min., stirring constantly. Stir in chickpeas, broth and raisins. Bring to boil. Return meat to skillet; cover. Simmer on low heat 10 min. or until meat is done. Remove from heat.

3. Stir in nuts, cilantro and zest. Serve over rice.

Pork Skillet with Chickpeas, Carrots & Raisins

What You Need

Instructions

Popular Recipes List