Apple-Cranberry Crumb Bars

The addition of chopped Gala apples and fresh or frozen cranberries transforms a yellow cake mix into these scrumptious crumb-topped bars.

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1/2 cup butter

1 pkg. (2-layer size) yellow cake mix

2 egg s, divided

1 tsp. ground cinnamon

2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese , softened

1/2 cup sugar

2 Gala apple s, peeled, chopped

1 cup fresh or frozen cranberries

1. Line 13x9-inch pan with foil, with ends of foil extending over sides. Microwave butter in large microwaveable bowl on HIGH 1 to 1-1/2 min. or until melted. Add dry cake mix, 1 egg and cinnamon; beat with mixer until blended. Press 2/3 of the dough onto bottom of prepared pan.

2. Beat cream cheese and sugar with mixer until blended. Add remaining egg; mix well. Spread over crust; top with fruit. Pinch small pieces of remaining dough between your fingers; press lightly into cream cheese layer.

3. Bake 45 to 50 min. or until center is almost set. Cool completely. Refrigerate 1 hour. Use foil handles to lift dessert from pan before cutting into bars.

Apple-Cranberry Crumb Bars

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