Creamy Chicken Fajitas

Creamy Chicken Fajitas

Chicken strips, onions and peppers sizzle with velvety PHILLY Cream Cheese Spread for our saucier take on fajitas, ready in just 20 minutes.

Rated 4.3 from 26 votes

Prep Time

20M

Total Time

20M

Servings

6 servings

What You Need

1 tub (8 oz.) PHILADELPHIA Cream Cheese Spread

2 Tbsp. milk

2 Tbsp. (about 1/2 of 1-oz. pkg.) TACO BELL® Taco Seasoning Mix

1-1/2 lb. boneless skinless chicken breast s, cut into strips

1 cup <u>each</u> thin onion slices and green pepper strips

12 flour tortillas (6 inch), warmed

1 cup KRAFT Mexican Style Finely Shredded Four Cheese

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Instructions

1. Mix cream cheese spread, milk and seasoning mix until blended.

2. Cook chicken and vegetables in large nonstick skillet on medium heat 6 to 7 min. or until chicken is done. Add cream cheese mixture; cook and stir 2 min. or until heated through.

3. Spoon chicken mixture down centers of tortillas; top with shredded cheese. Fold in half.

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