KRAFT® BBQ Beef Fajitas

Flank steak marinated in barbecue sauce and lime juice is grilled with onions and peppers, then rolled up in flour tortillas for a Mexican favorite.

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1-1/4 cups KRAFT Original Barbecue Sauce , divided

1/4 cup lime juice

1/4 cup water

1 lb. beef flank steak

1 medium each: green and red pepper , cut lengthwise into quarters

1 medium onion , cut into 1/2-inch-thick slices

4 flour tortillas (6 inch)

1. Mix 1 cup of the barbecue sauce, the lime juice and water until well blended; set aside. Score both sides of steak by making shallow cuts in surface. Place steak in glass dish. Pour barbecue sauce mixture over steak; cover. Refrigerate several hours or overnight to marinate. Drain; discard marinade.

2. Preheat greased grill to medium heat. Grill steak, peppers and onions 12 to 14 min. or until steak is cooked to medium doneness (160°F) and vegetables are crisp-tender, turning and brushing occasionally with the remaining 1/4 cup barbecue sauce.

3. Cut steak across the grain into thin slices. Coarsely chop vegetables. Spoon steak and vegetables evenly onto tortillas; roll up.

KRAFT® BBQ Beef Fajitas

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