Grilled Orange Chipotle Pork Fajitas
Pork and vegetables grill together which saves both energy and time.
Rated
4.5
from
2
votes
Prep Time
30M
Total Time
30M
Servings
Makes 6 servings
What You Need
1/3 cup KRAFT Zesty Italian Dressing
1/4 cup orange marmalade
2 Tbsp. chopped canned chipotle peppers in adobo sauce
1 pork tenderloin (1-1/2 lb.), butterflied
1 <u>each</u> large green and red pepper , quartered
1 large onion , quartered
6 flour tortilla s (8 inch), warmed
1-1/2 cups KRAFT Shredded Cheddar Cheese
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Instructions
1. Mix dressing, marmalade and peppers.
2. Grill meat and vegetables 15 min. or until meat is done (135ºF), turning occasionally and brushing generously with dressing mixture for the last 3 min. Remove meat and vegetables from grill; let meat stand 5 min. Meanwhile, cut peppers into strips and onions into thinner wedges.
3. Cut meat into thin strips; toss with vegetables. Spoon onto tortillas; top with cheese. Roll up.
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