Steak Frites Burger

By lihui

4 Person

20 Minutes

0 Calories

In Belgium, steak-fries is practically one word. A steak without a mountain of Belgian fries and a pint of fresh beer is unthinkable. The two signature dishes of Belgium are Moules-Frites (mussels with fries) and steak-fries. To choose meat that is marbled with tiny veins of fat. A perfect steak is small and plump with a thin layer of fat around the edges. A steak that is too lean and thin will have no flavor and will be dry. Look for meat that is labeled prime or choice.

Ingredients

1/4 c. Steak sauce
French fries (fresh or frozen and cooked), for topping
4 Hamburger buns
4 slices Cheddar
Freshly ground black pepper
Kosher salt
4 Hamburger patties

Method

01

Heat grill or grill pan to high. Season burger patties with salt and pepper and grill until pink, 6 minutes per side for medium. Add cheese and let melt, 1 minute.
02

Assemble burger: Add patty and French fries to bun bottom, then drizzle with steak sauce, cover with top bun and serve.

Related Tags

Steak Frites Burger

4.1

( By lihui )

01 Information

Grade easy
Serving 4 servings
Prep Time 5 Mins
Total Time 20 Mins

02 Ingredients

1/4 c. Steak sauce

French fries (fresh or frozen and cooked), for topping

4 Hamburger buns

4 slices Cheddar

Freshly ground black pepper

Kosher salt

4 Hamburger patties

03 Method

Step 1

Heat grill or grill pan to high. Season burger patties with salt and pepper and grill until pink, 6 minutes per side for medium. Add cheese and let melt, 1 minute.

Step 2

Assemble burger: Add patty and French fries to bun bottom, then drizzle with steak sauce, cover with top bun and serve.

04 Author