Chocolate Chip Pancakes—Fold in ⅓ cup chocolate chips (I like semi-sweet or dark chocolate chips)
Blueberry Pancakes—Fold in ½ cup fresh blueberries
Banana Pancakes—Add 1 large or 2 small mashed bananas. A little extra milk may be needed.
1 egg
2 tbsp. melted Coconut Oil or butter + extra for greasing the pan (olive oil can also be used)
3/4 cup milk, a little more may be needed it you want them thinner
1 cup pancake mix
1 1/2 tsp. salt
2 1/2 tbsp. Baking Powder
1/4 cup Coconut Sugar, Maple Sugar (granulated, not syrup) or organic cane sugar
4 cups gluten-free multi-purpose flour
pure maple syrup to drizzle on top
fresh fruit for serving
1 cup milk of choice (I use almond milk)
1 large egg
1 tbsp. Maple Syrup or Coconut Sugar
2 tbsp. melted butter or Coconut Oil
1/4 tsp. salt
2 tsp. Baking Powder (make sure it's gluten-free if needed)
1 cup gluten-free multipurpose flour