Triple-Chocolate Whoopie Pies

If they like chocolate whoopie pies (and they probably do!), imagine how much they'll like Triple-Chocolate Whoopie Pies!

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1 pkg. (2-layer size) devil's food cake mix

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding

3 oz. BAKER'S Semi-Sweet Chocolate , melted

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese , softened

1 cup JET-PUFFED Marshmallow Creme

1 tub (8 oz.) COOL WHIP Whipped Topping , thawed

1. Prepare cake batter as directed on package except use 3/4 cup water. Stir in dry pudding mix and melted chocolate. Drop 2 Tbsp. batter, 2 inches apart, into 32 mounds on baking sheets.

2. Bake 14 to 16 min. or until toothpick inserted in centers comes out almost clean. Cool on baking sheets 3 min. Remove to wire racks; cool completely.

3. Beat cream cheese and marshmallow creme in large bowl with mixer until blended. Gently stir in COOL WHIP.

4. Place bottom sides of 2 cookies together for each whoopie pie, spreading about 2 Tbsp. COOL WHIP mixture between cookies.

Triple-Chocolate Whoopie Pies

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Instructions

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