Quick 'n Easy Sausage on a Bun

Here are sausage sandwiches just the way you like 'em: quick 'n easy, peppers n' cheesy, and served up hot on toasted French bread rolls.

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4 Italian sausage links (1 lb.)

1 <u>each</u> green and red pepper , cut into wedges

1 onion , sliced, separated into rings

1/4 cup KRAFT Balsamic Vinaigrette Dressing

1 can (14.5 oz.) no-salt-added diced tomatoes , undrained

4 French bread roll s, partially split, toasted

3/4 cup KRAFT Shredded Mozzarella Cheese

1. Cook sausage in large nonstick skillet on medium-high heat 12 min. or until done (160ºF), turning after 6 min. Remove sausages from skillet; cover. Discard drippings from skillet.

2. Add peppers, onions and dressing to skillet; cook and stir 5 min. or until vegetables are crisp-tender. Stir in tomatoes. Bring to boil; cook 5 min., stirring occasionally.

3. Cut sausages lengthwise in half, being careful to not cut all the way through to bottom of each. Open sausages; place, cut sides down, on bottom halves of rolls. Top with vegetable mixture and cheese.

Quick 'n Easy Sausage on a Bun

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