Creamy Chicken Spaghetti

Switch up Spaghetti Night with this zucchini-packed chicken version. We added cream cheese to the spaghetti sauce for extra lusciousness.

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1/2 lb. spaghetti , uncooked

1/4 cup KRAFT Lite Zesty Italian Dressing

1 lb. boneless skinless chicken breast s, cut into bite-size pieces

2 zucchini , cut lengthwise in half, then sliced crosswise

2 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Neufchatel Cheese , cubed

2 Tbsp. KRAFT Grated Parmesan Cheese

1. Cook spaghetti as directed on package, omitting salt.

2. Meanwhile, heat dressing in large nonstick skillet on medium-high heat. Add chicken; cook and stir 2 min. Add zucchini; cook 2 min., stirring frequently. Stir in pasta sauce. Bring just to boil, stirring occasionally. Simmer on medium-low heat 5 min. or until chicken is done. Add Neufchatel; cook 1 min. or until Neufchatel is completely melted and mixture is well blended, stirring occasionally.

3. Drain spaghetti. Serve topped with chicken mixture and Parmesan.

Creamy Chicken Spaghetti

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