Panini Florentine

Panini Florentine

This gourmet panini with marinated chicken breast, spinach, roasted peppers and mozzarella on whole grain bread is one delicious, yet easy, lunch idea.

Rated 4.2 from 9 votes

Prep Time

25M

Total Time

25M

Servings

4 servings

What You Need

2 Tbsp. KRAFT Classic Balsamic Vinaigrette Dressing made with Extra Virgin Olive Oil

4 small boneless skinless chicken breasts (1 lb.)

8 slices whole grain bread

2 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise

1/2 cup tightly packed fresh spinach

2 roasted red pepper s, cut in half

4 KRAFT Slim Cut Mozzarella Cheese Slice s

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Instructions

1. Heat dressing in large skillet on medium heat. Add chicken; cook 6 to 7 min. on each side or until done (165ºF).

2. Heat panini grill. Spread bread slices with mayo; fill with chicken and remaining ingredients to make 4 sandwiches.

3. Grill, in batches if necessary, 5 min. or until cheese is melted and sandwiches are golden brown.

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