Balsamico Veal Chops Recipe

Balsamico Veal Chops Recipe

Turn your home to a fine Italian restaurant with this Balsamico Veal Chops Recipe. This veal chops recipe gets a sweet, acidic punch from balsamic vinegar.

Rated 4.2 from 16 votes

Prep Time

15M

Total Time

48M

Servings

4 servings

What You Need

4 thick-cut veal chops (1-1/2 lb.)

1/4 cup olive oil

2 Tbsp. minced garlic

1 Tbsp. chopped fresh rosemary

1/4 cup HEINZ Balsamic Vinegar

1/4 cup shredded POLLY-O Part Skim Mozzarella Cheese

1-1/2 cups CLASSICO Tomato and Basil Pasta Sauce

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Instructions

1. Heat grill to medium-high heat and heat oven to 350ºF. Rub chops with combined oil, garlic and rosemary. Grill 4 min. on each side.

2. Mix pasta sauce and vinegar in 2-qt. baking dish sprayed with cooking spray. Top with chops; sprinkle with cheese.

3. Bake 25 min. or until chops are medium doneness (160°F). Serve topped with the sauce.

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