Garden-Fresh Turkey Salad with Dijon-Poppy Seed Dressing

1/4 cup plain nonfat Greek-style yogurt

2 Tbsp. GREY POUPON Dijon Mustard

2 Tbsp. honey

1 Tbsp. HEINZ Red Wine Vinegar

1 tsp. poppy seed

1 pkg. (10 oz.) torn mixed salad greens

10 oz. cooked turkey , cut into thin strips (about 2 cups)

1 cup cherry tomatoes , halved

2 green onion s, diagonally sliced

1/4 cup PLANTERS Sliced Almonds , toasted

What You Need