Turkey Italiano Bake

Hearty with pasta, Parmesan and spaghetti sauce, it's hard to believe this Turkey Italiano Bake is a better-for-you recipe. But indeed it is.

Rated 3.5 from 2 votes

Prep Time

25M

Total Time

55M

Servings

4 servings, 1-1/2 cups each

What You Need

3 cups whole wheat farfalle (bow-tie pasta) , uncooked

1 zucchini , coarsely grated

1/2 cup chopped red pepper s

2 cups chopped leftover roasted turkey (white meat)

1-3/4 cups CLASSICO FAMILY FAVORITES Traditional Pasta Sauce

1/3 cup thinly sliced fresh basil

1/4 cup KRAFT Grated Parmesan Cheese

1 clove garlic , minced

1/4 tsp. ground black pepper

1 cup KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA , divided

Instructions

1. Cook pasta in large saucepan as directed on package, omitting salt and adding vegetables to the boiling water for the last minute; drain. Return to pan.

2. Add all remaining ingredients except shredded cheese; mix lightly. Stir in 1/2 cup shredded cheese; spoon into 8-inch square baking dish sprayed with cooking spray. Top with remaining shredded cheese; cover.

3. Bake 30 min. or until heated through, uncovering for the last 10 min.

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