"Fried" Chicken on the Grill

Shake up chicken night with our crispy-coated grilled version of classic fried chicken. So easy, too!

Rated 3 from 3 votes

Prep Time

10M

Total Time

55M

Servings

6 servings

1 broiler-fryer chicken (3-1/2 lb.), cut up

1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

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1. Heat grill for indirect grilling: Light one side of grill, leaving other side unlit. Close lid; heat grill to 400ºF.

2. Cut chicken breasts in half. Coat all chicken pieces with coating mix as directed on package; place in single layer in 16x12-inch disposable foil pan. Place pan on grill grate over unlit area; cover.

3. Grill 40 to 45 min. or until chicken is done (165ºF), monitoring for consistent temperature.

"Fried" Chicken on the Grill

What You Need

Instructions

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