Fiesta Chicken Pasta

Fiesta Chicken Pasta

Who says pasta has to be Italian? This Fiesta Chicken Pasta will have your family asking for seconds—en español!

Rated 4.2 from 189 votes

Prep Time

10M

Total Time

25M

Servings

Makes 4 servings, 2 cups each.

What You Need

2 cups rotini pasta , uncooked

1 Tbsp. oil

1 lb. boneless skinless chicken breast s, cut into bite-size pieces

2 red pepper s, chopped

1/4 cup KRAFT Zesty Italian Dressing

1 Tbsp. chili powder

1/2 cup TACO BELL® Thick & Chunky Salsa

1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream

1/2 cup KRAFT Shredded Cheddar Cheese

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Instructions

1. Cook pasta as directed on package.

2. Meanwhile, heat oil in large skillet on medium-high heat. Add chicken. Cook and stir 6 min. Add peppers, dressing and chili powder; cook 3 min. or until chicken is done, stirring frequently. Stir in salsa and sour cream.

3. Drain pasta. Toss with chicken mixture. Sprinkle with cheese.

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