Crispy Chicken & Parmesan Vegetables

Juicy chicken pieces, tender new potatoes and colorful peppers all bake up together in this deliciously easy entrée.

Rated 4 from 62 votes

Prep Time

15M

Total Time

55M

Servings

Makes 4 servings.

1 lb. baby new red potatoes , halved

4 chicken leg quarters (1-1/2 lb.), skin removed

1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

2 small red pepper s, cut into wedges

1/4 cup KRAFT Classic Ranch Dressing

1/4 cup KRAFT Grated Parmesan Cheese

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1. Preheat oven to 400°F. Place potatoes in large microwaveable bowl or casserole dish; cover with vented plastic wrap or lid. Microwave on HIGH 7 min. Meanwhile, coat chicken with coating mix as directed on package. Place chicken on one side of greased foil-lined 15x10x1-inch baking pan.

2. Add peppers, dressing and Parmesan cheese to potatoes; toss to coat. Place in pan next to chicken.

3. Bake 40 min. or until chicken is cooked through (165°F) and potatoes are tender.

Crispy Chicken & Parmesan Vegetables

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Instructions

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