Pork Fried Rice

Try a Pork Fried Rice tonight for a fast and flavorful dish for the whole family. Our truly tasty Pork Fried Rice recipe can be prepared in a flash.

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1-1/2 cups instant brown rice , uncooked

1-1/2 cups fat-free reduced-sodium chicken broth

2 tsp. oil , divided

2 egg s, beaten

1 lb. boneless pork chop s, cut into bite-size pieces

2 cups frozen peas

4 green onions , sliced

1/4 cup KRAFT Asian Toasted Sesame Dressing

1. Combine rice and broth in microwaveable bowl; cover. Microwave on HIGH 5 min. Let stand 5 min. or until liquid is absorbed.

2. Meanwhile, heat 1 tsp. oil in large nonstick skillet on medium-high heat. Add eggs; cook and stir 2 min. or until eggs are set but still moist. Remove from skillet; cover to keep warm.

3. Cook meat in remaining oil in same skillet 5 min. or until done, stirring occasionally. Add peas, onions and dressing; mix well. Stir in rice and eggs; cook 2 min. or until heated through, stirring occasionally.

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