Harvest Chicken & Vegetable Bake

Harvest Chicken & Vegetable Bake

Crispy chicken and savory vegetables all bake together in this effortless one-pan dish.

Rated 3.8 from 38 votes

Prep Time

10M

Total Time

1H5M

Servings

Makes 4 servings.

What You Need

1 cup chopped celery (about 4 medium stalks)

1 cup chopped onion s (about 1 large)

1 cup chopped carrot s (about 2 medium)

1 cup coarsely chopped sweet potatoes (about 1/4 lb.)

1/4 cup KRAFT Zesty Italian Dressing

4 small boneless skinless chicken breast s (1 lb.)

1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix

1/4 cup KRAFT Grated Parmesan Cheese

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Instructions

1. Preheat oven to 400ºF. Toss vegetables with dressing; spoon into half of 13x9-inch baking dish.

2. Bake 30 min., stirring after 15 min. Coat chicken with coating mix as directed on package. Arrange chicken in single layer next to vegetables. Bake 20 min.

3. Sprinkle with cheese; bake an additional 5 min. or until chicken is cooked through (170ºF) and vegetables are tender.

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