One-Pan Roast Pork with Parmesan Fries

One-Pan Roast Pork with Parmesan Fries

Juicy roast pork slices and crispy Parmesan-potato wedges look like bistro-style fare on your plate. But the prep time for this recipe is just 10 minutes.

Rated 3.9 from 126 votes

Prep Time

10M

Total Time

1H

Servings

Makes 4 servings.

What You Need

1 egg white , lightly beaten

1/4 cup KRAFT Grated Parmesan Cheese

1 tsp. garlic salt , divided

1-1/4 lb. Yukon gold or russet potatoes (about 4), cut into thin wedges

1 pork tenderloin (1 lb.)

2 Tbsp. KRAFT Balsamic Vinaigrette Dressing

1 Tbsp. honey

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Instructions

1. Mix egg white, cheese and 3/4 tsp. garlic salt in large bowl. Add potatoes; toss to coat. Spread onto large greased baking sheet.

2. Bake 15 min. Add meat to baking sheet with potatoes; sprinkle with remaining garlic salt. Bake 20 min.

3. Mix dressing and honey; brush onto meat. Bake 10 to 15 min. or until meat is done (160ºF) and potatoes are tender, brushing meat occasionally with any remaining dressing mixture.

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