Pork Medallions Alfredo

Pork Medallions Alfredo

If you already like Alfredo sauce with chicken, pasta, chicken and pasta, wait 'til you see how it tastes with pork medallions.

Rated 3.4 from 135 votes

Prep Time

10M

Total Time

20M

Servings

Makes 4 servings.

What You Need

1 lb. pork tenderloin , cut into 1/2-inch-thick slices

4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese , cubed

1/3 cup fat-free reduced-sodium chicken broth

1/4 cup KRAFT Balsamic Vinaigrette Dressing

1/4 cup KRAFT Grated Parmesan Cheese

1 Tbsp. lemon juice

4 cups hot cooked egg noodles

2 Tbsp. chopped fresh basil

1 cup hot cooked peas

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Instructions

1. Heat large nonstick skillet sprayed with cooking spray on medium-high heat. Add meat; cook 2 min. on each side or until lightly browned on both sides.

2. Add cream cheese, broth, dressing, Parmesan and lemon juice; cook 5 to 7 min. or until cream cheese is melted, sauce is thickened and meat is done, stirring constantly.

3. Spoon over noodles; top with basil. Serve with peas.

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