BAKER'S ONE BOWL Flower Cupcakes Recipe

Give a bouquet using our BAKER'S ONE BOWL Flower Cupcakes Recipe. This flower cupcakes recipe is a colorful, tasty way to tell them that you really care.

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1. Combine flour and baking soda. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add granulated sugar and vanilla; beat with mixer until blended. Beat in eggs, 1 at a time. Add flour mixture alternately with water, mixing well after each addition.

2. Spoon into 12 paper-lined muffin cups.

3. Bake 19 to 21 min. or until toothpick inserted in centers comes out clean. Cool in pan 10 min.; remove to wire rack. Cool completely.

4. Tint COOL WHIP with food coloring; spread onto cupcakes. Cut each marshmallow crosswise into 5 pieces with kitchen shears to resemble flower petals; press cut sides in colored sugar. Arrange 5 petals, sugar sides up, on top of each cupcake to resemble flower; fill center with candy.

BAKER'S ONE BOWL Flower Cupcakes Recipe

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