Big-Batch Kris Kringle Cookies

Big-Batch Kris Kringle Cookies

Give Santa some Big-Batch Kris Kringle Cookies! Everyone will love these Kris Kringle cookies studded with white chocolate, dried cranberries & pecans.

Rated 4.6 from 181 votes

Prep Time

20M

Total Time

31M

Servings

72 servings, 1 cookie each

What You Need

2-1/4 cups flour

1 tsp. baking soda

1/2 tsp. salt

1 cup butter , softened

1 cup granulated sugar

1/2 cup packed brown sugar

2 egg s

1 tsp. vanilla

3 pkg. (4 oz. each) BAKER'S White Chocolate , chopped

2 cups chopped PLANTERS Pecans , toasted

2 cups dried cranberries

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Instructions

1. Combine flour, baking soda and salt. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour mixture, mixing well after each addition. Stir in remaining ingredients.

2. Drop rounded tablespoonfuls of dough, 2 inches apart, onto baking sheets.

3. Bake 9 to 11 min. or until lightly browned. Cool on baking sheets 3 min. Remove to wire racks; cool completely.

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