Balsamic-Glazed Green Beans

Balsamic-Glazed Green Beans

Like your green bean recipe sweet and tangy? These Balsamic-Glazed Green Beans with caramelized onions and almonds will be right up your alley.

Rated 4.8 from 8 votes

Prep Time

20M

Total Time

20M

Servings

6 servings, 1/2 cup each

What You Need

1 lb. fresh green beans , trimmed

1/3 cup dried cranberries

2 tsp. butter

1/2 cup finely chopped sweet onion s

1 Tbsp. brown sugar

2 Tbsp. KRAFT Balsamic Vinaigrette Dressing

1/4 cup PLANTERS Slivered Almonds

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Instructions

1. Cook beans and cranberries in simmering water in skillet 4 to 5 min. or until beans are crisp-tender; drain. Rinse with cold water; drain again.

2. Melt butter in large nonstick skillet on medium heat. Add onions and sugar; cook and stir 5 min. Add bean mixture; cook and stir 3 min. or until heated through.

3. Add dressing; cook and stir 1 min. Top with nuts.

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