Butternut Squash & Black Bean Chili

Enjoy this hearty, warming Butternut Squash & Black Bean Chili. This Healthy Living Butternut Squash & Black Bean Chili features tomatoes and cilantro.

Rated 5 from 2 votes

Prep Time

25M

Total Time

Servings

6 servings, 1 cup each

What You Need

1/4 cup KRAFT Sun Dried Tomato Vinaigrette Dressing made with Extra Virgin Olive Oil

2 cups cubed butternut squash (1-inch pieces)

1 yellow onion , chopped

4 large cloves garlic , minced

2 tsp. chili powder

1 tsp. ground cumin

1 can (28 oz.) diced tomatoes , undrained

1 can (15.5 oz.) black beans , rinsed

4 green onions , chopped

1/4 cup chopped fresh cilantro

1/2 cup KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA

Instructions

1. Heat dressing in Dutch oven or large deep skillet on medium heat. Add squash, yellow onions and garlic; cook and stir 7 min. or until squash is slightly softened.

2. Add seasonings; cook and stir 30 sec. Stir in tomatoes and beans; bring to boil. Cover; simmer on medium-low heat 35 min. or until squash is tender, stirring occasionally.

3. Stir in green onions and cilantro. Top with cheese.

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